Do you know the charms of Chinese in Obihiro? While Obihiro and Tokachi are known for pork bowls and sweets, the “Chinese gourmet” scene is not to be missed. From the beloved local B-grade favorite “Chuka Chirashi,” to authentic plates brimming with local ingredients, value-packed lunches perfect for a quick stop mid-trip, and izakaya-style spots where dishes pair beautifully with drinks at night—there’s a vibrant lineup of great restaurants. In this guide, we introduce 10 must-try Chinese spots in Obihiro for both residents and visitors. Why not meet the surprisingly rich world of “Obihiro Chinese”?
Contents
- 1 Obihiro’s Excellent Chinese Lunches: 4 Carefully Selected Spots
- 2 中華台湾料理 東海樓
- 3 中華料理萬彩 帯広店
- 4 中華食事処 孫悟空
- 5 ラーメン・中華 あじ福 東店
- 6 Three Splendid Chinese Dinner Spots in Obihiro/Tokachi
- 7 美珍樓
- 8 十勝Chinese掛村
- 9 春香楼 広小路店
- 10 Three Chinese Izakaya Where Drinks Flow
- 11 百里香
- 12 肉汁餃子と小籠包の大衆食堂 宮
- 13 パオズ
- 14 Three Recommended Spots for “Chuka Chirashi”
- 15 あじ福 みなみ野店
- 16 中華料理 えんきょう
- 17 らーめん 広苑
- 18 Obihiro’s Distinctive Chinese Scene
Obihiro’s Excellent Chinese Lunches: 4 Carefully Selected Spots
Obihiro is home to many lunch favorites where generous portions come at pleasantly affordable prices. Beyond staples like gyoza and fried rice, you’ll find daily set meals and ramen combos that truly satisfy. Locals keep returning for the flavor, value, and warm service. Let’s dive into the standout lunch spots.
中華台湾料理 東海樓
Tokairo is renowned for its cost-performance, with an especially popular lunch buffet.
Helmed by a Taiwan-born chef, you can enjoy genuine flavors at great value—drawing a wide range of guests from young people to seniors.
Inside, the first floor offers table seating and the second floor has small private tatami rooms, so you can choose according to the occasion. As lunch can get crowded right after opening, we recommend arriving early.In the evening, there’s a wide array of à-la-carte dishes—another reason for its popularity. With different pleasures at lunch and dinner, this long-loved local spot is a true Chinese favorite.
The lunch buffet is ¥1,650 for adults and ¥880 for children under 10—a great deal with a satisfying variety.Favorites like fried rice, sweet-and-sour pork, egg soup, and desserts such as almond tofu and sesame balls are staples you can enjoy almost daily. Meat and fish dishes rotate daily, so there’s always something new to try.
A hearty, heart-warming buffet of authentic Chinese that appeals to all ages—perfect for a little everyday indulgence.
【INFORMATION】
Address: 帯広市西7条南9丁目51
TEL: 0155-20-1658
Hours: 11:30–14:00 / 17:00–20:30
Closed: Monday
Parking: Available
中華料理萬彩 帯広店
A popular restaurant group with three locations in Tokachi, “Chinese Restaurant Mansai.”
Authentic Chinese by Chinese chefs teases the appetite with its aromas and has earned many devoted fans. In March this year, the Memuro location opened to long lines from day one.
This time we visited the Obihiro branch for lunch. Despite being a weekday, the space buzzed pleasantly, and we were seated right away in a calm atmosphere.
Lunch sets include a main with salad, soup, and zha cai—excellent value. The à-la-carte selection is also extensive—you’ll be spoiled for choice.
After much deliberation, we chose the “Mansai Yakisoba Lunch.” A generous mound of piping-hot sauce covers crunchy vegetables and plenty of seafood. There’s even a big piece of karaage atop the salad! At ¥1,380 for this volume, the value is outstanding.
With both table and counter seating, solo diners can also feel at ease. If you’re thinking, “I want a solid meal today,” this satisfying lunch is for you.
【INFORMATION】
◾️中華料理 萬彩帯広店 Address: 帯広市西2条南19-17-2 TEL: 0155-66-8687 Hours: 11:00–15:00 / 17:00–23:00 Closed: None Parking: Available
中華食事処 孫悟空
A well-kept secret among Chinese cuisine lovers: “Son Goku.”
You’re greeted by friendly staff and treated to authentic Chinese dishes in a cozy space.
The chef, trained in hotels and elsewhere, showcases Hokkaido- and Tokachi-sourced ingredients.
Sweet-and-sour pork made with Honbetsu haskap (tang cu rou) is especially popular. The menu is extensive and ideal for lunch, dinner, and takeout. Same-day reservations are OK for the family party set, and there’s also a set for roasting their secret-sauce marinated char siu at home.
They also cater to reservation-only course meals and banquets, suitable for small to large groups.Even though it was nearly full at lunch, the aromas from the kitchen kept anticipation high while we waited.
We ordered the “Variety Set” on this visit. A generous lineup of appetizers, salad, shrimp in chili sauce, boiled dumplings, mapo tofu, spring rolls, fried chicken, ramen, fried rice, and coffee or sherbet. All for just ¥1,200—fantastic value!
Every dish is cooked to order by the chef, so everything arrives piping hot. The spring rolls and fried chicken are ultra-crispy, the ramen has a nostalgic soy-sauce flavor, and the fried rice is delightfully fluffy and dry.While single-dish rice and noodle options are plentiful, the Variety Set is perfect for those who want to sample “a little of everything.” With so many flavors in one go, it’s also a great choice for first-timers.
【INFORMATION】
Address: 帯広市3条南21丁目13−1
TEL: 0155-22-1741
Hours: 11:00–15:00 / 17:00–21:00
Closed: Wednesday
Parking: Available
ラーメン・中華 あじ福 東店
Known as the birthplace of “Chuka Chirashi,” “Ramen & Chinese Ajifuku.”
In 1967, the founder began serving a staff-meal recipe from his ryotei days at his own shop—what became today’s Obihiro specialty, Chuka Chirashi.
We visited at lunchtime on a weekday.
The restaurant was packed with office workers, but we were lucky to grab an open seat without waiting.
All dishes are adjustable: large portions for +¥100 and small portions for −¥200.Rice dishes and yakisoba are also available for takeout.Many customers at the tables were ordering ramen.
We’ll introduce the signature Chuka Chirashi later—this time we had Tenshinhan (crab omelet rice).An irresistibly glossy look: soft, fluffy eggs lavishly coated in a tangy, savory sauce.
The set includes takuan pickles and Chinese soup, making for a very satisfying portion. Service is speedy too—great for workday lunch breaks.
【INFORMATION】
Address: 帯広市東4条南7丁目2
TEL: 0155-22-6853
Hours: 11:00–14:00
Closed: Sunday
Parking: Available
Three Splendid Chinese Dinner Spots in Obihiro/Tokachi
美珍樓
When it comes to Chinese in Obihiro, “Bichinro” is synonymous.
Founded in 1966, it inherited its name from “Bichinro,” once a sister restaurant to the venerable “Manchinro” and “Heichinro” of Yokohama Chinatown.
Guests span all ages, and it’s beloved for “special occasions” like anniversaries or gatherings with friends.
The kitchen is led by a team of over ten professionals, upholding a strictly handmade philosophy. With fresh, safe ingredients and meticulous handwork, the dishes are elevated into authentic Chinese cuisine. Among them, very few places nationwide make 100% of their dim sum by hand on site.
Tradition, technique, and an unwavering commitment to “handmade” live here.
After the 2023 renewal, the dining room evokes “a metropolitan restaurant.” From the open kitchen, you can watch the chefs at work and hear the clang of woks and sizzle of oil—the live ambience is thrilling.
Pictured is the popular poached chicken, Bai Qie Ji, showcasing moist texture and pure chicken umami. Other standouts include luxurious crab fried rice, fragrant scallion noodles, and ham sui gok (deep-fried glutinous dumplings) with a crisp shell and chewy center—each plate shines with craftsmanship.Reviews rave “everything is delicious” and “the best in Obihiro without a doubt.” Lunchtime often gets crowded, so going early is recommended.
Skillful artisanship and assured flavor—meals here make everyday life feel just a bit special.
【INFORMATION】
Address: 帯広市西18条南4丁目2-10
TEL: 0155-33-0030
Hours: 11:00–14:30 / 17:00–21:30
Closed: Mon & Tue
Parking: Available
十勝Chinese掛村
“Tokachi Chinese Kakemura” offers Chinese cuisine highlighting local ingredients.
For 28 years since opening, they’ve earned a reputation for dishes using abundant local produce. With a commitment to traceable ingredients from known producers, they deliver the deliciousness of Tokachi with peace of mind.
They also sell shumai, gyoza, and spring rolls at the shop and online so those who can’t make it to Obihiro can still enjoy Tokachi’s flavors. They actively participate in department-store pop-ups and events outside Hokkaido, expanding nationwide.
The drink list is broad, and a unique highlight is Japanese sake curated by local liquor shop “Kumada Shoten” to pair with the food.
A signature dish is “Shirayuki Fried Rice”—a gentle, comforting plate draped with a snow-white egg sauce.
Another emerging specialty is the “Soup Mapo.” Created to become a new Obihiro soul food, it features pork from Taiki’s “Minamoto Farm” and vegetables from Memuro’s “Namaratokachino,” packing the blessings of Tokachi into one bowl.
It looks like soup curry, but on the palate it’s unmistakably mapo.The first sip joyfully subverts expectations. You can choose your spice level, so even those sensitive to heat can enjoy it. Ingredients change with the seasons, offering new delights every visit. Do try this new-wave “Soup Mapo.”
【INFORMATION】
Address: 帯広市西5条南19丁目7
TEL: 0155-67-0900
Hours: 18:00–22:30
Closed: Sun
Parking: Available
春香楼 広小路店
“Shunkarou” sits quietly like a hideaway along Hirokoji.
The chef honed classic techniques in Yokohama Chinatown and Tokyo, cherishing authentic flavors.
Drawing on that experience, the restaurant offers traditional Chinese cuisine tailored to each guest’s preferences—a hallmark of this spot.
Because it’s reservation-only, share your likes and dislikes—“I’m not into meat,” “I love spicy,” etc.—and the chef will adjust seasoning for you dish by dish. That bespoke feeling—like ordering tailor-made—keeps fans coming back.
The wine list focuses on natural wines, with many options. The owner will suggest the best bottle to match your palate and the dishes—paradise for wine lovers.
Pictured is a course item: “Turnip, Scallop, and Firefly Squid Tartare.”
The menu changes daily depending on the morning’s procurement, with omakase courses only—either ¥5,500 or ¥11,000. The ¥5,500 course includes about eight dishes, while the ¥11,000 course adds roughly two more for an even more indulgent experience.
They use seasonal Tokachi produce, sourcing fresh vegetables from contract farmers and buying other ingredients the same morning to prioritize freshness. Savor Chinese cuisine you can only encounter here.
【INFORMATION】
Address: 帯広市西1条南9-3-3
TEL: 0155-20-3560
Hours: 18:00–22:00 (Reservation only)
Closed: Sunday
Parking: Available
Three Chinese Izakaya Where Drinks Flow
Here are cozy Chinese izakaya in Obihiro perfect for after work or a night on the road. Fragrant mapo tofu, handmade gyoza, and spicy small plates will have you ordering another drink. From casual counters to lively tables, each spot is welcoming—beloved by locals.
百里香
Founded in 1968, “Bailixiang” is a longstanding, community-rooted Chinese restaurant loved for 58 years.
It boasts many longtime fans across ages and genders, and plenty of solo diners drop by. It’s the comforting place where “you can get that familiar flavor”—that homestyle assurance is its greatest charm.
That comfort extends beyond locals: some regulars visit every time they travel to Obihiro from outside Hokkaido. Its 58-year history of “unchanging flavor” keeps people coming back.
Gyoza is unmissable at Bailixiang—around 300 are sold per day.Shumai, zangi (Hokkaido fried chicken), and mapo tofu are also perennial favorites.Each dish has that “I want to eat it again” comfort that wins so many hearts.
The alcohol selection is broad, too. Along with beer and shochu, there are fruity Chinese liqueurs popular with women—great pairings that suit your mood. It’s the perfect place to unwind after work with good food and drinks.
【INFORMATION】
Address: 帯広市西1条南11丁目1-1
TEL: 0155-40-7226
Hours: 11:30–14:00 / 17:00–23:00
Closed: None
Parking: None
肉汁餃子と小籠包の大衆食堂 宮
“Gyoza & Xiaolongbao Tavern Miya” rings with cheerful staff greetings.
Their signatures are juicy gyoza and steaming hot xiaolongbao. From sides to desserts, the locally sourced dishes are so tempting you’ll want everything.
The point card comes with loads of perks, rewarding every visit. On the wall, you’ll see papers reading “Nth-Generation Shogun”—special titles awarded to regulars who visit a certain number of times, with their names proudly displayed. A fun, unique system.
Pictured are the popular “Bite-Sized Gyoza” and “Super-Juicy Xiaolongbao.”The bite-sized gyoza have pleasantly chewy wrappers and juicy filling, with a punch of garlic—perfect with beer. The one-bite size makes them dangerously easy to keep popping.
Xiaolongbao come piping hot—handle with care! Each table has instructions for “How to Best Enjoy Xiaolongbao.”Split it gently on a spoon, add ginger and the special sauce, and enjoy in one bite.The tangy, rich sauce and ginger make a stellar combination.
Beyond the classic gyoza, there are playful varieties like mayo, cheese, and basil. You might just discover your new favorite here. With the team’s bright, lively calls, it’s the kind of fun Chinese izakaya that brings a smile to your face.
【INFORMATION】
Address: 帯広市西1条南10丁目17-6
TEL: 0155-66-7704
Hours: Mon–Thu 17:00–02:00
Fri/Sat/Day before hol. 17:00–03:00
Sun/Holidays 17:00–00:00
Closed: None
Parking: None
パオズ
The Chinese stall “Paozu” in Kita-no-Yatai ended its stall operations on Sat., September 27, 2025, and plans to open a new brick-and-mortar location in mid-October. The new spot will be on the first floor of the Royal Plaza building, where “Adoria” used to be. They’re currently preparing the new place! Details will be announced after opening. Stay tuned.
【INFORMATION】
Address: 帯広市西1条南10丁目1（Royal Plaza ローヤルプラザ）
TEL: 090-8895-6176
Hours: 17:00–00:00
Closed: Sunday
Parking: None
Three Recommended Spots for “Chuka Chirashi”
Obihiro has a hidden specialty called “Chuka Chirashi.” Here’s what it is, why it’s great, and three recommended places to try it.
What Is Obihiro’s Local B-Grade Gourmet “Chuka Chirashi”?
“Chuka Chirashi” is a bowl of stir-fried ingredients seasoned with a slightly sweet soy-based sauce, piled over rice like a donburi, and served with beni-shoga pickled ginger and Japanese mustard.
Unlike chirashi-zushi, it doesn’t use vinegared rice. Common ingredients include napa cabbage, wood ear mushrooms, pork, and egg; some shops add bean sprouts, bamboo shoots, or seafood like shrimp and squid. Seasoning varies widely—from simple soy and sugar to Chinese sauces and sweet-spicy profiles—part of the fun of trying different places.
History and Origins of Chuka Chirashi
It’s said to have begun in 1967 when the founder of Obihiro’s Chinese restaurant “Ajifuku” started serving a former staff meal from his ryotei days at his own shop.
It’s called “chirashi” because the colorful toppings resemble chirashi-zushi. Locals have loved it for decades.
How Is It Different from Chinese Rice Bowls with Thick Sauce?
Chuka Chirashi looks similar to a typical Chinese rice bowl, but the key difference is there’s no thick starchy sauce.
There are no strict rules for ingredients or seasoning—each shop offers its own style, from the variety of toppings to intensity and sweetness.
This diversity is a major appeal, letting you enjoy a unique taste at every restaurant you visit.
あじ福 みなみ野店
Known as the birthplace of Chuka Chirashi, “Ajifuku.”
After being featured on TV show “Himitsu no Kenmin SHOW” as the “originator of Chuka Chirashi,” it has drawn many fans.
Back in the founder’s day, the simple blend of just sugar and soy sauce defined its charm. After a generational shift, their unique oyster-sauce-based seasoning was added,layering a toasty aroma and deeper savoriness for a more complex flavor.
The shop displays a monochrome poster of Clark Gable and Vivien Leigh from “Gone with the Wind,” creating a retro, nostalgic vibe.On Sundays, the tatami area fills with families right at opening.A beloved local favorite through the years.
Ajifuku’s famous Chuka Chirashi brims with colorful toppings: cucumber, bok choy, bean sprouts, napa cabbage, wood ear mushrooms, carrot, pork, shrimp, and omelet.Generous chunks of pork make it especially hearty.The fluffy, gently seasoned egg doesn’t overpower—perfectly balancing the bowl.A hint of oyster sauce adds aroma and depth, clinging to the toppings and rice for layered flavor. The rice is also intentionally “juicy,” so every bite stays savory to the end.
There’s also a “small ramen” side for just ¥500—pair it with Chuka Chirashi for maximum satisfaction. Don’t miss this combo!
【INFORMATION】
Address: 帯広市南の森東2丁12-19
TEL: 0155-48-3719
Hours: 11:00–14:00 / 18:00–20:30
Closed: Mon & Thu
Parking: Available
中華料理 えんきょう
For over 50 years, masterful skills shine at “Chinese Restaurant Enkyo.”
Even right after opening on weekdays, seats fill quickly, with regulars ordering “the usual.” You can feel the local love.
The signature is the namesake “Enkyo-don.”A crispy cutlet topped with a curry-flavored Chinese sauce—a unique dish you can only get here.
The prices are kind to your wallet: while Chuka Chirashi typically runs ¥800–900 elsewhere, it’s ¥700 here. Sets pairing a rice dish with a small ramen are also just ¥850–900.Both your stomach and budget will be happy.
Simple yet impeccably executed—this Chuka Chirashi is a textbook example perfect for first-timers.Toppings are straightforward: bean sprouts, green pepper, pork, and onion.The crisp crunch of the sprouts steals the show, adding lively texture.A mildly sweet sauce with a peppery kick ties it all together.It pairs beautifully with rice—you won’t be able to put your spoon down.
Its very simplicity lets the flavors shine—and explains decades of loyal fans. Alongside the famed Enkyo-don, do try their popular Chuka Chirashi as well.
【INFORMATION】
Address: 帯広市東1条南7丁目2
TEL: 0155-23-7229
Hours: 11:00–14:30
Closed: Sun & Mon
Parking: Available
らーめん 広苑
“Koen,” loved in Kamishihoro for 34 years, relocated to Obihiro in March 2021.
With 38 years of history, this venerable shop shifted from Chinese cuisine to specializing in ramen about a decade ago. Ramen now leads the menu, with fried rice and Chuka Chirashi also popular.
Inside are ten clean counter seats in a calm, minimalist space.It’s easy to drop by solo, and locals have cherished it for years.
Chuka Chirashi arrives piping hot about five minutes after ordering.The red of the paprika adds a festive pop of color.Crisp vegetables, fluffy egg, and savory strips of pork are stir-fried to perfection. A sweet house sauce coats the rice—just as you hope.There’s no heat, so even those who dislike spicy foods can relax.
A light Chinese-style egg soup comes on the side, rounding out the meal. With plenty of vegetables, it’s nutritionally well-balanced.A great option for the health-conscious.
【INFORMATION】
Address: 帯広市南の森西3-4-14
TEL: 0155-47-0087
Hours: 11:00–14:00 (closes when soup runs out)
Closed: Irregular
Parking: Available
Obihiro’s Distinctive Chinese Scene
From “Chuka Chirashi” to authentic fare showcasing local ingredients, to easygoing lunches and izakaya-style spots, Obihiro’s Chinese options are wonderfully diverse.Find the plate that suits your taste.
Savor Obihiro’s delicious Chinese cuisine and make your food-focused journey even more fun!
