“I want to eat a truly delicious burger in Obihiro or Tokachi.” On days you feel like that, the best choice isn’t fast food, but a “gourmet burger” built with meticulous attention to ingredients, grilling, and balance. In fact, scattered around Obihiro and Tokachi are burger shops that showcase patties bringing out the full flavor of Tokachi beef, house-made buns, and distinctive sauces.
If you’ve been searching for “Obihiro Tokachi burger,” this is a must-read. We’ll introduce handpicked burger shops where you’ll encounter burgers that are both satisfyingly hearty and truly worth a special trip. A MATOKA writer who loves burgers more than three meals a day actually visited each shop, taste-tested their signature items, and explains flavor, volume, and key highlights from a professional perspective.
For today’s lunch, how about a once-in-a-lifetime burger you can only eat in Obihiro?
\*All prices include tax. Information is based on interviews and visits at the time of coverage and may change.
Contents
Bulls Burger Club
Bulls Burger Club is a burger shop and dining bar run by a former producer of branded beef. Created by an owner who knows meat inside and out, these burgers don’t lean on fat; they put the satisfying flavor of lean meat front and center.
One of the fun parts here is starting with a base burger and layering on toppings to build your own “original burger.” On this day, we used the “Original Cheeseburger” as our base and customized it to match our mood.
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Original Cheeseburger (1,200 yen) topped with Original Sauce (100 yen) and pickles (350 yen). Add Matilda potatoes on the side for an extra 300 yen.\
The recommended topping is the original sauce. Based on an aurora-style sauce, it blends shredded cabbage, pickles, and mustard into a house specialty that’s both refreshing and satisfying—an addictive flavor you’ll want again.
100% Tokachi Wakaushi Patty Bursting with Lean Flavor
The patties are made with 100% Tokachi Wakaushi, a branded beef developed by the Tokachi Shimizu Agricultural Cooperative. Instead of the typical 20-month shipping age for castrated Holstein steers, these cattle are shipped at 14 months, a short-fattening approach that pursues a balance between flavor and accessible pricing.
Rather than relying on marbled fat, these patties shine with the pure umami and juiciness of lean meat. Even with less fat, they don’t dry out easily, and their fine, tender texture is a key characteristic.
The interior reflects the owner’s sense of style. A space finished with DIY touches is accented by carefully selected art pieces.
You might think, “Trendy places are hard to visit with kids…” but there’s no need to worry. As the owner says, “Children are absolutely welcome. We can make kid-sized plates as well.” Child seats are visible and easy to reach, so you can feel both the stylish atmosphere and the warmth of hospitality.
Come with the family or drop by alone. In the evening it transforms into a stylish dining bar—perfect for a date, too.
【INFORMATION】
Address: 北海道帯広市大通南11丁目6-1
Phone: 050-8882-3656
Hours: Tue–Sat 11:00–14:00 / 18:00–22:00 (L.O. 21:30), Sun 11:00–14:00
Closed: Mondays and 3rd Sunday
Parking: 5 spaces in front of the shop (paid parking available nearby)
Access: About 5–9 minutes on foot from JR Obihiro Station (Higashi-dori North Exit)
TRAILER BURGER 99
TRAILER BURGER 99 is a burger kitchen trailer that opened its permanent base in Satsunai, Makubetsu in September 2024.
It all began when founder Mr. Yagi was battling leukemia and found himself saved, in a sense, by the deliciousness of Tokachi-grown vegetables. His desire to “share Tokachi ingredients with more people” took shape and led to the opening of TRAILER BURGER 99.
Serving “Tokachi Craft Burgers” Built from Local Ingredients
What this shop aims for is a “third option” that is neither fast burger nor gourmet burger. They define their burgers as “Tokachi Craft Burgers,” assembled from Tokachi ingredients and carefully prepared over about 10 minutes from order to serving.
After ordering, you receive a call buzzer and wait in your car for your burger to be ready. During that time, cars keep coming and going in the parking lot, making you think, “This place is definitely popular.”
On this visit, we tried the bacon burger made with Tokachigawa-nishi nagaimo steak.
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Tokachigawa-nishi Nagaimo Bacon Burger (1,415 yen)\
Smoky bacon is layered with the crisp texture of Tokachigawa-nishi nagaimo steak, creating a harmony unlike anything we’d tasted before. The house-made onion sauce, perfectly matched with the patty, is deeply addictive—you’ll find it hard to stop eating.
The patty is a house-made, 100% Tokachi Herb Beef patty with no binders. Beef lovers will adore its steak-like bite, with hearty chewiness that feels like sinking your teeth into a thick steak. The more you chew, the more umami floods in, leaving you with a strong sense of satisfaction.
The buns are made with 95–100% Tokachi wheat—crispy on the outside and fluffy on the inside. Vegetables and cheese are also mostly from Tokachi, so with each bite you can feel “Tokachi’s ingredients” stacking up.
We also recommend eating outside in the open-air seating area, biting in under the sky. It’s the perfect spot for days when you want to fully savor Tokachi ingredients.
【INFORMATION】
Address: 北海道中川郡幕別町札内共栄町16-4
Phone: 090-2814-0909
Hours: Mon, Thu, Fri & public holidays 10:00–14:30; Sat & Sun 10:00–14:30 / 17:00–19:00
Closed: Tuesdays and Wednesdays (temporary closures during event appearances)
Parking: Available (16 spaces)
Access: About 12 minutes by car from JR Obihiro Station (along National Route 38, next to Indian Satsunai branch)
BURGER DE Kurohige
“I want a delicious burger at a reasonable price.” On days you’re feeling a bit greedy like that, BURGER DE Kurohige is just the place. Driven by the wish that “students should be able to drop by casually,” the owner created pork and chicken burgers that can be offered at relatively low prices.
The buns are from Harukoma Bakery, a popular Obihiro shop. Made with 100% Tokachi wheat, they’re baked using methods and proofing that let the flavor of the grain shine through. From the first bite, the aroma of the bread rises softly, and the toasted sesame seeds sprinkled generously on top add a fragrant accent. It leaves an impression of tightening and enhancing the flavors of the fillings.
This time we chose the most popular “Zantare Burger” and the second-place “Kurohige Burger.” The Zantare Burger features zangi (Hokkaido-style fried chicken) whose chewy texture pairs perfectly with a burger.
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Zantare Burger (a la carte: 550 yen, set: 850 yen)\
The gently tangy zantare sauce and the chewy zangi combine with rich mayonnaise to make you think “this is a sure thing” from the very first bite. The large pieces of zangi make it highly satisfying, and at 850 yen for a set, it feels like an excellent deal.
A Unique Take: Tokachi Soul Food Meets Burgers
The shop’s namesake Kurohige Burger is a burger-style take on Tokachi’s soul food, butadon (pork rice bowl).
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Kurohige Burger (a la carte: 650 yen, set: 950 yen)\
The sweet and savory sauce is entirely house-made. It coats the pork thoroughly, amplifying its umami. When pork and vegetables are sandwiched in the bun, the sesame aroma blooms and ties everything together. Take one big bite and you’ll find it’s the kind of flavor that makes it hard to stop.
This is the place to visit when you want a “properly delicious burger” at a friendly price. At BURGER DE Kurohige, you can literally sink your teeth into Obihiro’s butadon culture—the addictive combo of sauce and meat.
【INFORMATION】
Address: 北海道帯広市東4条南11丁目20-1
Phone: 0155-66-8555
Hours: 11:00–18:00
Closed: Wednesdays
Parking: Available
Access: Diagonally across from Daiichi Higashi Store / near Indian Higashi 5-jo Store
Burger King
Burger King is a global burger chain second only to McDonald’s in size worldwide. However, because it’s still relatively new to the Tokachi area, many people may feel, “I know the name, but I haven’t tried it yet.”
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This branch is operated by Rookie Farm Co., Ltd., a familiar local company that runs restaurants of various types. There’s also reassurance in knowing that a nationwide chain’s flavors are delivered by a local business.
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The flagship item here is the American-sized WHOPPER. On this visit, we chose the cheese-loaded “WHOPPER Cheese.”
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WHOPPER Cheese (690 yen)\
The patty is 100% flame-grilled beef. Because the excess fat drips away, it’s juicy yet surprisingly not too heavy. A smoky, roasted aroma stands out, and you can really taste the meat itself without relying on sauce. The vegetables are crisp, and the thin yet fragrant buns make an excellent match.
“WHOPPER”: A Menu Item That Delivers Both Volume and Value
The WHOPPER is known not only for its generous size but also for its value. Curious about the difference, we measured it alongside the Japan-sized WHOPPER Jr.
The WHOPPER Jr. (400 yen) has a diameter of about 8 cm and weighs roughly 130 g, while the WHOPPER (590 yen) is about 13 cm across and weighs around 265 g. It weighs more than twice as much, and the size difference is obvious at a glance. Calculated by price per gram, the WHOPPER turns out to be about 1.4 times more economical.
“Overwhelming world-class volume” and “the aroma of flame grilling”—these two strengths shine as uniquely Burger King traits that other popular chains simply don’t offer.
There are 50 seats in the store. With a drive-thru attached, it’s convenient whether you dine in or take out. Grab a quick lunch in the American-style interior, or take it home and enjoy with the family—you can choose whatever fits your mood.
【INFORMATION】
Address: 北海道帯広市西5条南34丁目26
Phone: 0155-66-4755
Hours: 10:00–21:00
Closed: None (open year-round)
Parking: Available
Access: About 14 minutes by bus or 10 minutes by car from JR Obihiro Station
Official Website
Kimura Shokudo
Kimura Shokudo is a renowned gourmet burger spot that Obihiro is proud of.
Step inside and the first thing you notice is an atmosphere reminiscent of an American diner. But the real star isn’t the space—it’s the meticulously crafted burgers themselves. Made with Angus beef and Japanese Black wagyu, each plate draws out both the richness and juiciness of the meat.
On this day, we tried the Chili Cheeseburger.
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Chili Cheeseburger (1,430 yen)\
One of the distinctly “Kimura Shokudo” features that shows their commitment to meat is being able to choose between “100% beef” and “coarsely ground” patties when ordering. The patty is layered with cheddar cheese and a spicy chili sauce, creating a strongly satisfying burger from the very first bite. Juices flood your mouth while the chili’s heat lingers pleasantly.
Soft, Fluffy Buns That Bring Out the Best in the Patty
The buns are slightly sweet with a soft, fluffy texture, pairing beautifully with the patty. They’re sturdy enough to stand up to the rich cheese and chili, while gently holding the whole burger together.
The side onion rings and fries are also popular—crispy on the outside and soft on the inside.
They also offer lamb burgers and “shokudo-style” set meals like hamburger steak plates, which is another draw. It’s the kind of place you’ll want to visit on a day when you really want a proper, hearty meal.
【INFORMATION】
Address: 北海道帯広市緑ヶ丘2条通4丁目8-11
Phone: 0155-21-5515
Hours: 11:00–20:00
Closed: Wednesdays
Parking: Available
Which Burger Will You Have for Lunch Today?
When you really want to fill up, a burger is often what you crave. Your usual chain is always there, but Tokachi is home to a lineup of burger shops packed with personality.
From craft burgers carefully stacked with local ingredients, to budget-friendly burgers, to American-scale burgers that fill you up with sheer volume—why not pick the one shop that best matches your mood right now?
